A Guide To Modern Cookery - Part II. G. A. Escoffier
- Format:
- Paperback
- Other formats:
- ISBN:
- 9781443758680
- Published:
- 06 Oct 2008
- Publisher:
- Read Books
- Dimensions:
- 524 pages: 216 x 140 x 29mm
- £16.95
- RRP: £19.95
- You Save: £2.99 (15%)
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